Dongguan Jixiang Packaging Products Co., Ltd.

1. Workmanship:
.Super-grade vacuum packaging bags, the materials selected are certified to meet food standards, with fine workmanship, smooth sealing edges, consistent thickness, and high transparency. Each batch of vacuum bags leaves the factory and undergoes strict inspection by the workshop technical department. Leave the factory after inspection.
.Production process, compounding, edge sealing, molding, disinfection and sterilization, finished product inspection, and packing.
2. Brief description
: This product is a plastic bag made of nylon composite polyethylene. It is transparent, non-toxic, odorless, and a food-grade packaging vacuum bag. Bags made of this material can maintain vacuum for a long time without air leakage, extending the shelf life of food. Quality assurance: This product is made entirely of new food-grade materials and has passed food packaging safety certification. It has the best materials and excellent workmanship
3. The main function of vacuum packaging is to maintain the shelf life of food. The specific functions are as follows
:
) to prevent drying out. The packaging material blocks the boiling gas, prevents drying, and keeps the surface area of the fresh meat soft:
) Prevents oxygen. When vacuuming, oxygen and air are eliminated together, and oxygen cannot enter the packaging bag. Oxygen is completely prevented:< br/>) Prevent the growth of microorganisms. Bacteria, yeast, etc. seriously affect the quality of food. The products of their metabolism have side effects on the human body and make food
*
. New products in vacuum packaging can prevent secondary contamination of microorganisms and the survival of aerobic microorganisms. :
) Prevent the loss of fragrance. Packaging materials can effectively block the escape of volatile aromatics, and also prevent the cross-flavor between different products:
) Avoid the loss of cooling. The packaging material insulates the product from the outside, thereby minimizing losses due to the formation of cold during freezing and air drying.
) Prevent human contact so that the product can meet the hygienic requirements of the purchaser.
4. The main uses of vacuum packaging are as follows:
Pickled products
:
Sausage, ham, bacon, salted duck, etc.
Pickled vegetables
:
Mullard, dried radish, pickles, etc.
3
Soy products
:
Dried tofu, vegetarian chicken, bean paste, etc.
Convenient foods
:
Rice, cooked vegetables, etc.
Cooked food products: roast chicken, roast duck, soy sauce beef, etc.
Used in industrial machinery parts, electronic industry raw materials and precision machinery, etc.
Used in tea, coffee, cocoa, Flavors, spices, food additives, oils and fats, fragrance and color retention of cosmetics, facial masks, etc.